Discover Authentic Mediterranean Flavors

Babaganoush

A smoky eggplant dip with tahini, garlic, mayo, and lemon come with Pitta Bread

Carrot Tarator

Blend of carrots, strained yogurt garlic and olive oil

Cold Roasted Eggplant

Roasted smoky eggplants stuffed with sautéed onions garlic and pepper in olive oil and tomato sauce served cold with parsley

Ezme

Delicious mixture of fresh tomatoes, bell peppers, red onions ,parsley, garlic olive oil, walnuts, fresh lemon juice , pomegranate molasses and special Anatolian spices

Grape Leaves

Delicious grape leaves stuffed with rice and herbs

Haydari

Creamy strained yogurt mix walnuts, garlic, fresh oil and drizzle with olive oil

Hummus

Mashed chickpeas blended with tahini, olive oil, lemon juice and garlic. Topped with a mix of toasted pine nuts and melted butter

Mixed Appetizer Platter

Shaksuka

Vegetarian medley of eggplant and zucchini squash fried in olive oil and mix with tomato sauce made from green and red peppers, onion and garlic

Spinach Tarator

Baklava

Notice this item comes with ice cream for dine in orders only

Cheesecake

Notice this item comes with ice cream for dine in orders only

Kunefe

Notice this item comes with ice cream for dine in orders only

Four Options of

(Appetizer Platter): Haydari, humus, Ezme, Babaganoush, Spinach Tarator, Shaksuka, Carrot tarator (Soup): Choice of Lentil or Tomato Soup (Entrée): Adana, chicken, kofta and lamb chop Served with Rice and Mixed Greens Salad, grilled tomato and Baklava

Six Options Of

(Appetizer Platter): Haydari, humus, Ezme, Babaganoush, Spinach Tarator, Shaksuka, Carrot tarator (Soup): Choice of Lentil or Tomato Soup (Entrée): Adana, chicken, kofta and lamb chop Served with Rice and Mixed Greens Salad, grilled tomato and Baklava

French Tomato Soup

Lentil Soup

Cabbage Roll

Cabbage roll stuffed with ground beef, rice and baked to perfection with tangy tomato sauce. served with yogurt

Cheese Roll

Rolled and fried phyllo dough stuffed with feta cheese and parley

Falafel

Fried vegetable patties made of chickpeas, parsley, cilantro, onions and spices

Shrimp Saganaki

Sautéed shrimps with garlic, onions, cherry tomatoes, feta cheese

Spinach Spanakopita

A classic pastry filled with fresh spinach and creamy cheese baked to a golden perfection

Garlic Bread

Homemade fresh garlic bread, baked to order

Spaghetti

Your choice of plain, butter or marinara sauce. Served with bread.

Adana Kabob

Spiced ground lamb kebab grilled over open flame, served with rice, mixed green salad, grilled vegetables.

Mirishka Thighs

Marinated grilled chicken chops served with rice, mixed green salad, and vegetables.

Chicken Shish Kabob

Marinated grilled chicken skewers served with rice mixed green salad and grilled vegetables.

Coban Kavurma

Disclaimer: bread and presentation for this item are exclusive to in-restaurant dining.

Beef Gyro Plate

Thinly sliced rotisserie beef and lamb layered with spices, served with rice,mixed green salad and onions with sumac and grilled tomato

Grilled Sea Bass

Whole bronzini seasoned and grilled, served with rice, mixed green salad and vegetables

Iskender Kabob

Sliced doner Kebab served over toasted Turkish bread topped with warm tomato sauce and melted butter accompanied by a side of yogurt

Kofta

Grilled Turkish-style meatballs made with seasoned ground beef and lamb served with rice and grilled vegetables

Lamb Chops

Grilled marinated lamb served with rice, mixed green salad and grilled vegetables

Lamb Shank

Slow-braised lamb shank cooked to perfection with herbs and spices, served with rice and vegetables

Mixed Kabob Platter

Adana kebab, chicken shish, lamb shish, and lamb chop served with rice and vegetables

Choose Two Kabob

Choose half and half plate from Chicken Shish, Lamb Shish, Beef gyro, kofta and Adana options

Ribeye Steak

Grilled 12oz ribeye, served with vegetable and mashed potato

Sac Tava Beef Stir Fry

Sautéed tender beef cooked with tomatoes, peppers, onions, and spices in a traditional iron pan served with rice

Clay Pot Kabob

Traditional Anatolian style stew of slow cooked lamb, vegetables and herbs sealed and baked in a clay pot served with rice and bread

Creamy Rigatoni

Creamy rigatoni pasta with a touch of heat from red pepper flakes enriched with the rich flavor of tomato paste, blended with fresh basil and garlic and topped with parmesan cheese.

Fettuccine Alfredo

Fettuccine pasta tossed in a rich and creamy sauce made with heavy cream butter garlic and parmesan cheese finished with a touch of black pepper

Spaghetti Bolognese

Spaghettis with ground beef, tomato, onion, garlic, herbs, olive oil parmesan cheese

Classic Caesar Salad

Crisp romaine lettuce, parmesan cheese and croutons tossed in classic Caesar dressing

Gavurdagi Salad

Diced tomatoes, cucumbers, onions, parsley, green peppers and walnuts tossed with pomegranate molasses and olive oil, fresh lemon juice and sumac

Greek Salad

Fresh tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese, oregano and extra virgin olive oil

Tholos Special Salad

Mixed greens, tomatoes, cucumbers, carrots, green and red peppers and red cabbage served with olive oil and fresh lemon juice dressing

Coban (Shepherd's) Salad

Fresh tomatoes, cucumbers, green peppers, parsley, fresh lemon juice and pomegranate molasses

Black Tea

Kurdish Coffee

Grilled Vegetable Plate

Chargrilled seasonal vegetables finished with olive oil and herbs, served with a side of aromatic rice

Vegetable Claypot

A hearty blend of seasonal vegetables slow-cooked with tomatoes, garlic, butter and herbs in a traditional clay pot, served with rice